The love of Meat and Mozart Chocolate

Austrian cuisine is influenced by Hungary, Germany and Italy, and are famous for executing precision and quality. Many people believe that meat is very popular in this country. It seems to be partly true. "An Austrian who need power for hard working may start a day with meat, the “best vegetable”, for the early morning."

The owner of the first sausage stand, Leo’s Hot Dog Stand, said cheap price is a pivotal reason behind its popularity. She recommends sausage as an item of food which satisfies both the stomach and heart, especially the sausages in Leo’s Hot Dog Stand.

Schnitzel is one typical Austrian cuisine. It’s always recommended as one of the Top 10 Austrian foods. While interestingly, this word comes from Milano, means to cut thinly and pound the meat thinly.

After banging away the thin slice, coating it with flour, eggs and breadcrumbs in chronological order, then placing it into the pan. Adding the coconut fat can bring its Austrian style uniqueness. With some vegetable salad and a big glass of beer, it’s a typically perfect Austrian meal.

Mozart is definitely a symbol of Austria, as well as Mozart chocolate. Its Austrian name is Mozartkugel.

This chocolate was invented where Mozart was born and has an amazingly long history which can trace back to 1890. This chocolate comes in many diverse flavours and an array of lovely packages. If you really want to try it but have no time to visit this charming country, you can buy it easily online also. The popularity of Mozartkugel is not only based on its uniqueness, but largely reflects Austrian people’s love of their country and the pride of their culture and traditions.